Texas and South Africa in the same flight, poured at a table where you can watch a Southern White Rhino graze.
You are booking one thing: an hour at the table with a wine educator. The flight is simply how you want it poured, and you choose it when you reserve. Mix and match down the table, too, so one guest can go Reserve while the rest stay on Signature. Read this the way you would read a menu. There is no wrong door.
Choose this for the pour you cannot get twice.
Choose this if you came for the reds.
The Keras Collection, our small-lot estate wines, made in no hurry and poured the same way. Bigger reds, longer finishes, the bottles we reach for when someone at the table wants to linger.
Choose this for two continents in one sitting.
Texas and South Africa poured side by side, so two terroirs and one mission land in the same glass. Guided, unhurried, about an hour, and by the last pour you will have a favorite continent. Guests argue about which one on the drive home.
Members taste free.
Every portfolio flight above is complimentary for Conservation Circle members, every visit. Ask your wine educator about the Circle at the table, or read up before you drive out.
Bright, fruit-forward South African pours, ordered and poured at the patio bar. This is not a portfolio flight and it is booked on its own.
Looking for something a little less structured? Join us for a glass or a bottle, on your own or with friends. Wine educators pour at the bar, and the view across the habitat is the same.
Nothing here is self-serve. A wine educator walks you through every pour, whether you are at the bar or out on the patio, and the pouring is the shortest part of what they bring.
Ask what the grape is and why it grows in this dirt. Ask why a Chenin Blanc from the Western Cape belongs next to a Texas red, and which conservation program the bottle in your hand funds. Ask anything. Our wine educators are the reason a tasting here runs long, and nobody has ever minded. They will give you room between pours, too, and they are never far when you want them back.
They will also tell you when to look up. Blake keeps his own schedule, and the good moments come without warning.
David came up through a Michelin-starred kitchen before he came to wine, and he reads a glass the way a Level 3 Sommelier should. The flights on this menu are his, built to prove that Texas and South Africa belong at the same table. Catch him on the floor and he will find you something you did not know you liked.
Walk in any day we are open and we will pour for you. A reservation simply holds the seat, and it is the surer bet on a weekend afternoon.
Bringing a group of eight or more? Read the visit notes