Taste our portfolio.

Texas and South Africa in the same flight, poured at a table where you can watch a Southern White Rhino graze.

A red pour arcing into an etched Rhinory glass at the tasting room bar

One tasting,
several ways to pour it.

You are booking one thing: an hour at the table with a wine educator. The flight is simply how you want it poured, and you choose it when you reserve. Mix and match down the table, too, so one guest can go Reserve while the rest stay on Signature. Read this the way you would read a menu. There is no wrong door.

Pick your flight

A glass of red wine in an etched Rhinory glass, with Blake behind it

Holiday Favorite Flight

~1 hourUp to 7Limited edition $30 per guest

Choose this if you lean sweet.

A limited-edition alternate to the Signature, for the holidays and the sweet tooth. Sumatran Sparkles, a 2025 Texas Trebbiano for contrast, The Horn, 2024 Texas Duocorn White Blend, and Renoster to finish.

Keras Collection bottles and etched glasses on a barrel

The Reserve Tasting

~1 hourUp to 7Keras Collection $50 per guest

Choose this if you came for the reds.

The absolute best of Rhinory. Our Keras Collection is small-batch, made with meticulous attention to detail and poured the same way, in no hurry. Bigger reds, longer finishes, the bottles we reach for when someone at the table wants to linger.

A guided Signature flight poured at the Rhinory tasting room bar

The Signature Tasting

~1 hourUp to 7Seated & guided $30 per guest

Choose this for two continents in one sitting.

A global wine adventure without leaving the Hill Country. Texas and South African wines poured side by side, so you taste what each terroir puts in the glass. Guided, unhurried, and by the last pour you will have a favorite continent.

Book a tasting

4.7 stars from 980 guest reviews

Add to your tasting

A tin of Osetra caviar in a crystal server beside a bottle of Rhinory rosé and two glasses.

The Osetra Caviar Experience

Some moments call for something more. Add the Osetra Caviar Experience to any Rhinory tasting and discover why Osetra is prized above all for its texture and bold, balanced flavor.

Rich amber pearls, flecked with gold and jade, arrive in crystal with a mother-of-pearl spoon. Each one gives a clean, oceanic brine and a semi-firm pop that melts on the palate. A toasted, nutty finish follows, with savory depth, subtle minerality and a whisper of sweetness. One serving is meant to be shared by up to four guests, so the whole table can toast together.

$60 up to 4 guests Add to tasting: The Osetra Caviar Experience
Four Conservation Chocolates from Swiss Chocolate Shoppe set out for a tasting

Conservation Chocolate Pairing Experience

Elevate any tasting with four decadent, artisan chocolates from the Swiss Chocolate Shoppe. These hand-crafted treats are designed to highlight the technical notes of our wines while supporting rhino habitat preservation.

$20 per guest Add to tasting: Conservation Chocolate Pairing Experience
Two glasses of hot chocolate with whipped cream, one rimmed with candy cane and one with graham cracker, as a hand adds graham crackers; a bottle of Rhinory Renoster sits behind on a holiday-decorated table

Hot Chocolate with Renoster

A cup of hot chocolate set beside a pour of Renoster, our fortified wine, and tasted the way you would taste a flight. Your Wine Educator starts with the cocoa on its own, where it was grown and what that ground puts in the cup, then brings in the Renoster to show what each draws out of the other.

$15 per guest Add to tasting: Hot Chocolate with Renoster

Members taste free.

Conservation Circle members taste free, every visit. Not a member yet? Join during your visit and we will gladly waive today’s tasting fee too. Just ask your educator about membership at the table.

About the Circle
A guest with a cold glass of white on the open-air Savannah patio above the habitat

Crash Collection. A quick glass on the patio.

Dive into the Crash side of Rhinory with our most easygoing tasting. For just $20, pick three of our approachable, fruit-forward wines to enjoy while overlooking the Savannah. It is the perfect introduction to our mission, and a great way to find the bottles you will want to take home.

$20Three winesAbout 30 minUp to 7Savannah patio
Book the Crash flight
Glasses of red and white beside a bottle on a sunlit wooden table

Just a glass, or a bottle.

Looking for something a little less structured? Join us for a glass or a bottle, on your own or with friends, with small bites on hand. Reserving is free and holds your table for an hour, and your wine is settled at the end of your visit.

Free to reserveTable held 60 minPay as you sip
Reserve a table

Every flight comes with a person.

Nothing here is self-serve. A wine educator walks you through every pour, whether you are at the bar or out on the patio, and the pour is the least of what they bring.

Ask what the grape is and why it grows in this dirt. Ask why a Chenin Blanc from the Western Cape belongs next to a Texas red, and which conservation program the bottle in your hand funds. Ask anything. Our wine educators are the reason a tasting here runs long, and nobody has ever minded. They will give you room between pours, too, and they are never far when you want them back.

They will also tell you when to look up. Blake keeps his own schedule, and the good moments come without warning.

Wine educators pouring for guests at the tasting room bar under rattan pendant lights
David Bradbury, Director of Wine, holding a glass of red in the tasting room

David Bradbury

Director of Wine Advanced (Level 3) Sommelier

David came up through a Michelin-starred kitchen before he came to wine, and he reads a glass the way an Advanced Sommelier should. The flights on this menu are his, built to prove that Texas and South Africa belong at the same table.

His current project is The Horn, our flagship Texas red, which he is reshaping with Dr. Bob Young of Bending Branch Winery. The idea came from Blake, who reshapes his own horn over a lifetime. The brief came from co-founder Craig Stevens: make a Texas wine that could score 100 points in a major publication. As far as David knows, no Texas wine has done it yet. He would like to be first.

The kitchen never quite left him. At our wine dinners he designs each course around the bottle, not the other way round, then hands the menu to the chef. Catch him on the floor and he will find you something you did not know you liked.

Before you sit down.

Friday to Sunday, reserve. Seating and educators are limited, and weekends fill. Walk in any other day and the odds of a seat are good. If every table is taken, grab a glass or a bottle and settle into the Grove, where Blake is usually in view. There is no entrance fee. We suggest a $10 donation per guest, and 100% of it goes to Rhinory Foundation.

Open every day
11 AM – 5:30 PM CTLast pour goes out at 4:30 PM.
Where
13112 E US 290Fredericksburg, Texas, twelve minutes east of Main Street.
At the table
Seats up to sevenEvery guest picks their own flight, and a wine educator pours all of them.
Reservations
830-992-9526[email protected], and a real person picks up the phone.

Bringing eight or more? Large groups and private events More questions? Visit FAQ

Plan your visit

Get to know our wines. Reserve a tasting Get to know Blake. Reserve a rhino experience