Field Notes

News from Blake’s pasture and the partners your glass supports, plus what to open with dinner tonight.

A glass of white wine etched with the Rhinory rhino, with Blake grazing in the open behind it

Field Notes columns

Blake grazing beside his mud wallow on the Rhinory property

Blake’s Journal

Blake’s days on the property, mud wallow included. Field reports from the International Rhino Foundation, Ol Pejeta Conservancy and Care for Wild, and where your support has gone.

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A pour of Rhinory white wine into an etched tasting glass, a row of glasses waiting along the bar

Wine Notes

How our wines are made, from Texas High Plains vineyards to South Africa’s Western Cape. Soil to Savannah dispatches, and the story behind every Signature and Keras Collection release.

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A glass of Rhinory red beside two squares of dark chocolate on a live-edge table

Pairings & Recipes

Seasonal recipes and pairings for your own table, including our chocolate collaborations with the Swiss Chocolate Shoppe. Sumatran Sparkles when there’s something to celebrate. A Keras pour for a quiet night in.

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Recently posted.

A rhino calf and a sheep standing head to head

Hercules’ Journey: An Update on a Rhino Close to Our Hearts

At Rhinory, conservation has never been something that happens in the background. It is the reason behind what we do, and because of the continued support of our Conservation Circle Members, that commitment reaches far beyond our tasting room in Texas.

Blake's Journal

Grapevines growing under protective netting in the Rhinory vineyard

Rhinory’s Harvest Report | Issue No. 1 July 2026

The Vineyard is Turning Purple Harvest is officially on the horizon. With approximately 80% of our grape clusters now in veraison, we’re entering one of the most exciting stages of the growing season. Over the coming weeks, our vineyard team will closely monitor sugar levels, acidity, flavor development, and weather conditions as we prepare for […]

Wine Notes

A hand garnishing bowls of sweet corn velouté with crab

Sweet Corn Velouté with Brown Butter, Herb Oil, and Jumbo Lump Crab

Silky sweet corn velouté with brown butter, herb oil and jumbo lump crab: a restaurant-worthy first course that is easier at home than it looks.

Pairings & Recipes

More from Rhinory.

An ultrasound scan of a pregnant Sumatran rhino

Fewer Than 50 Sumatran Rhinos Remain. Two of Them Are Pregnant.

Ratu and Delilah are both expecting calves in May 2027 at the Sumatran Rhino Sanctuary — news from our partner, the International Rhino Foundation.

Foundation

A cheese board with blue cheese, brie and grapes beside two glasses of red wine

Celebrate National Wine and Cheese Day with These Perfect Pairings

Easy wine and cheese pairings for a board at home, and why each one works. Pour a glass, slice the cheese and taste what a good match does.

Close-up of a rhino's foot

Rhinory Visits the Sumatran Rhino Sanctuary

Standing with the Rarest: Our Journey into the Secret World of the ‘Forest Ghost’ and the Dedicated Team Fighting for Its Future True stewardship requires going where the need is greatest. In December 2025, Rhinory founders Craig Stevens and Chesney Castleberry traveled to the frontlines of the most urgent rhino conservation crisis on Earth: the […]

Foundation

Six bowls of soup in different colors, seen from above

Wine & Soup Pairing: Cozy Up with a Glass & a Bowl

Five of our wines and five soups to match, from Cabernet Sauvignon with French onion to Duocorn with miso. Comfort in a bowl and a glass.