
Rhinory’s Harvest Report | Issue No. 1 July 2026
The Vineyard is Turning Purple Harvest is officially on the horizon.
Notes from David Bradbury, our Director of Wine, and the team behind every bottle. Vintage updates from the Texas High Plains and the Western Cape, Soil to Savannah dispatches, and the story behind each Signature and Keras Collection release.


The Vineyard is Turning Purple Harvest is officially on the horizon.

On Saturday, June 27, guests gathered at Feast & Merriment for an intimate evening celebrating the artistry of fine wine and thoughtfully curated cuisine.

There is something special about summertime in Texas Wine Country, especially when your glass is filled with something bright, refreshing, and made for warm-weather sipping.

A Quest for Texas Wine Perfection Hi, my name is David Bradbury. I’m the Wine Director at The Rhinory, and an Advanced (Level 3) Sommelier.

The Art of Patience—Why We Decant In the world of fine wine, we often talk about the “moment of truth”—that second the cork is pulled and the first pour hits the glass.
Open a bottle alongside the post you’re reading. Your purchase makes an impact.

Bring Rhinory home.
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Come taste with us.
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A Texas Hill Country winery and the home of Blake, our southern white rhino. Because we pour wine, one question first: are you 21 or older?
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Our site is for guests 21 and older, so it’s goodbye for now. Come back when you’re 21; Blake will be here.
Already a rhino fan? The International Rhino Foundation has plenty to read in the meantime.