2025 Texas Albariño

Signature Collection White

2025

Albariño

Texas ·Texas High Plains ·United States 12.4% ABV

$39 / bottle

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Taste It Here

Sunshine in a glass, this zesty Texas Albariño bursts with tropical exuberance from the very first swirl. Juicy pineapple and fresh lychee lead the aromatic charge, followed by a silky-soft whisper of banana pudding—a nostalgic, creamy note that surprises and delights.

Taste Profile

Uncork the Details.

Body Light to Full Full
Sweetness Dry to Sweet Bone Dry
Acidity Soft to Crisp Fresh
Tannins Supple to Grippy Silky
Fruitiness Subtle to Vivid Expressive

From the Cellar

Craft & Origin.

  • 100%

Varietals: 100% Albariño

Tasting Notes: Sunshine in a glass, this zesty Texas Albariño bursts with tropical exuberance from the very first swirl. Juicy pineapple and fresh lychee lead the aromatic charge, followed by a silky-soft whisper of banana pudding—a nostalgic, creamy note that surprises and delights.

On the palate, it’s a rush of crisp citrus and stone fruit, framed by electric acidity that tingles and refreshes without overpowering. The finish is clean and snappy, making it the ultimate aperitif or palate-brightener between bites.

A natural companion for summer afternoons, poolside hangs, or spicy grilled seafood. Serve well-chilled and let the good times flow.

More Information: Veesart Vineyards is a family owned and operated vineyard in Lubbock County, in the Texas High Plains AVA. Native to Portugal and popular in northwest Spain, Albariño is a thick-skinned white wine grape known for its botanical aromas, citrus and stone fruit flavors, and zippy acidity.

A poured glass beside the bottle
Poured in the tasting room
Texas High Plains wine region map

The Region

Texas High Plains
Texas
United States

A vast AVA across the Texas Panhandle and South Plains around Lubbock, established in 1993 and covering more than 8 million acres on the flat, elevated Llano Estacado. Most vineyards sit at 3,000–4,000 feet, where intense sunshine, low humidity, sandy soils, and cool nights create ideal grape-growing conditions. This is the workhorse of Texas viticulture, supplying an estimated 80 percent of the state’s wine grapes — standout Tempranillo, Sangiovese, Cabernet Sauvignon, Viognier, and Roussanne. Most Hill Country wineries, including many around Fredericksburg, source a large share of their fruit here.

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