2024 Texas The Horn Red Blend

Signature Collection Red

2024

The Horn

Texas ·Texas High Plains ·United States 13.5% ABV

$48 / bottle

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Taste It Here

Our 2024 The Horn Red Blend presents a vibrant, fruit-forward profile with a well-balanced structure. The nose is rich with aromas of Chickasaw plum and tart black cherry, complemented by nuanced layers of raspberry preserves.

Taste Profile

Uncork the Details.

Body Light to Full Medium
Sweetness Dry to Sweet Bone Dry
Acidity Soft to Crisp Crisp
Tannins Supple to Grippy Supple
Fruitiness Subtle to Vivid Expressive

From the Cellar

Craft & Origin.

  • 40%
  • 25%
  • 25%
  • 10%

Grape Varietal(s): 40% Malbec, 25% Dolcetto, 25% Sangiovese, 10% Petite Sirah

Tasting Notes: Our 2024 The Horn Red Blend presents a vibrant, fruit-forward profile with a well-balanced structure. The nose is rich with aromas of Chickasaw plum and tart black cherry, complemented by nuanced layers of raspberry preserves. On the palate, the fruit remains bright and expressive, supported by a medium-bodied frame that offers depth without heaviness. Hints of smoky licorice weave through the finish, adding a subtle, savory complexity. The result is a wine that showcases Texas terroir with bold yet refined character.

 

Try this wine with our Beef Wellington Cheeseburger!

The 2024 The Horn Red Blend is crafted to accentuate the rich, savory character of grass-fed Angus beef. Its vibrant fruit and balanced structure make every bite even more memorable.

Read the Recipe →

 

 

A poured glass beside the bottle
Poured in the tasting room

At the Table

Recipe & Pairings.

Good wine wants company. Cook the recipe, or borrow a pairing for tonight, and pour yourself a glass while it simmers.

Pairs well with

Pasta with red sauce

classic Margherita pizza

grilled steak or lamb chops

BBQ brisket

Texas High Plains wine region map

The Region

Texas High Plains
Texas
United States

A vast AVA across the Texas Panhandle and South Plains around Lubbock, established in 1993 and covering more than 8 million acres on the flat, elevated Llano Estacado. Most vineyards sit at 3,000–4,000 feet, where intense sunshine, low humidity, sandy soils, and cool nights create ideal grape-growing conditions. This is the workhorse of Texas viticulture, supplying an estimated 80 percent of the state’s wine grapes — standout Tempranillo, Sangiovese, Cabernet Sauvignon, Viognier, and Roussanne. Most Hill Country wineries, including many around Fredericksburg, source a large share of their fruit here.

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