2024 Texas Picpoul Blanc

Signature Collection White

2024

Picpoul Blanc

Texas ·Texas High Plains ·United States 11.3% ABV

$39 / bottle

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Taste It Here

A vibrant and refreshing expression of Picpoul Blanc, this Texas-grown gem dazzles with its aromatic bouquet of delicate white flowers and sun-kissed dried apricot. On the palate, lively bursts of tangerine intertwine with a crisp minerality, creating a beautifully textured and energetic experience.

Taste Profile

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Body Light to Full Light
Sweetness Dry to Sweet Bone Dry
Acidity Soft to Crisp Zesty
Tannins Supple to Grippy Silky
Fruitiness Subtle to Vivid Ripe

From the Cellar

Craft & Origin.

  • 100%

Varietals: 100% Picpoul Blanc

Tasting Notes: A vibrant and refreshing expression of Picpoul Blanc, this Texas-grown gem dazzles with its aromatic bouquet of delicate white flowers and sun-kissed dried apricot. On the palate, lively bursts of tangerine intertwine with a crisp minerality, creating a beautifully textured and energetic experience. The hallmark of Picpoul—its racy, mouth-watering acidity—keeps the finish clean, bright, and endlessly refreshing.

Food & Wine Pairing: A perfect companion for fresh seafood, citrus-forward dishes, or simply enjoyed on its own on a warm Texas evening.

More Information:  Native to southwest France, Picpoul is nicknamed the “lip-stinger” for its naturally high, refreshing acidity. This grape was traditionally used in the making of Cognac and Armagnac until the 20th century. Picpoul is becoming a rising star for wine growers in Texas. Pair with crab cakes or Enchiladas Verdes.

A poured glass beside the bottle
Poured in the tasting room
Texas High Plains wine region map

The Region

Texas High Plains
Texas
United States

A vast AVA across the Texas Panhandle and South Plains around Lubbock, established in 1993 and covering more than 8 million acres on the flat, elevated Llano Estacado. Most vineyards sit at 3,000–4,000 feet, where intense sunshine, low humidity, sandy soils, and cool nights create ideal grape-growing conditions. This is the workhorse of Texas viticulture, supplying an estimated 80 percent of the state’s wine grapes — standout Tempranillo, Sangiovese, Cabernet Sauvignon, Viognier, and Roussanne. Most Hill Country wineries, including many around Fredericksburg, source a large share of their fruit here.

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