Tasting Notes: Deeply colored and expressive, the nose opens with rich aromas of boysenberry and black cherry compote, layered with hints of dried sage and cocoa powder. The palate is generous yet structured, revealing concentrated dark fruit flavors of Black Amber plum and ripe black cherry, complemented by subtle notes of toffee and baking spice. Firm but polished tannins provide structure, while balanced acidity carries the wine through a long, satisfying finish marked by both richness and freshness.
More Information: The 2025 Crash Collection Petite Sirah showcases the bold character of one of California’s most beloved heritage varieties through a distinct Texas lens. Sourced from select vineyards across the Texas High Plains, this wine benefits from the region’s high elevation, abundant sunshine, and dramatic day-to-night temperature swings, which help develop concentrated flavors while preserving freshness. Fermented in stainless steel and aged to emphasize purity of fruit, this Petite Sirah offers a modern expression of the variety—powerful yet approachable, rich yet balanced. Whether enjoyed alongside barbecue, grilled meats, or simply shared with friends, it highlights the growing reputation of Texas as a home for world-class red wines.
Unlike many regions where Petite Sirah can become extremely dense and tannic, Texas-grown examples often show a slightly brighter fruit profile and more moderate structure. The Texas High Plains’ combination of elevation, sunlight, and relatively low humidity encourages thick-skinned grapes with concentrated flavors while retaining enough acidity to keep the wine lively and food-friendly.
As Rhinory’s first varietal Petite Sirah release, this wine provides an opportunity to showcase a grape that has quietly become one of the most exciting varieties being grown in Texas. It demonstrates how the Texas High Plains can produce wines with both power and balance, while highlighting a variety that remains familiar enough for red wine lovers yet distinctive enough to offer something new.
Food & Wine Pairing: Coffee-Rubbed Ribeye with Roasted Shallots – Meatloaf – Pepper-Rubbed Brisket – Venison Chili – Pepperoni Pizza
