The grapes for this single-varietal Cabernet Sauvignon were grown on 20-year-old, low-yielding vines in the GS Vineyard, in heavy clay and gravel soils.
Tasting Note: A big and bold New World style Cabernet. On the nose, toasty oak mingles with black raspberry, cassis, and a hint of smoked meat. Very full on the palate, the aromas are joined with flavors of bitter chocolate, cigar box, and mint.
Food & Wine Pairing: Beef Wellington, bacon cheeseburgers

