Tasting Notes: Expressive and layered, the nose opens with ripe orchard fruit accented by a delicate crème brûlée note, adding a subtle richness without obscuring freshness. The palate is textural and refined, with vibrant acidity supporting flavors of golden apple and pear, complemented by a gentle touch of toasty vanilla. Lees aging with regular bâtonnage lends a rounded, supple mouthfeel, while restrained oak influence adds depth and polish. The finish is long and balanced, marked by freshness, finesse, and a quiet mineral undertone.
Pairing Suggestions: Chicken Cordon Bleu • Crab Cakes with Lemon Aioli • Halibut in Beurre Blanc • Creamy Corn Casserole • Mild Washed Rind Cheeses
More Information: This Chenin Blanc comes from vineyards in the Devon Valley of Stellenbosch, where the valley’s distinctive terroir produces beautifully ripe fruit harvested early in the season. The grapes were naturally fermented in a combination of first- and second-fill French oak barrels, adding subtle complexity while preserving the purity of the fruit. The wine was then aged eight months on its primary lees with regular bâtonnage, building texture and depth before being carefully racked and bottled. The result is a layered and expressive Chenin Blanc that reflects both the character of the vineyard and the thoughtful craftsmanship of its winemaking.
