2025 Texas Rosé

Rose

2025

Texas Rosé

Texas ·Texas High Plains ·United States 12.5% ABV

This 2025 Texas High Plains rosé offers aromas of wild strawberry, white peach, watermelon rind, and orange blossom, accented by subtle Mediterranean herbs and mineral notes.

$45 / bottle

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Taste It Here

Taste Profile

Uncork the Details.

Body Light → Full Medium
Sweetness Dry → Sweet Bone Dry
Acidity Soft → Crisp Fresh
Tannins Supple → Grippy Silky
Fruitiness Subtle → Vivid Expressive

From the Cellar

Craft & Origin.

  • 100%

Tasting Notes: This 2025 Texas High Plains rosé offers aromas of wild strawberry, white peach, watermelon rind, and orange blossom, accented by subtle Mediterranean herbs and mineral notes.

The palate is dry, fresh, and silky, with flavors of ripe strawberry, pink grapefruit, and nectarine leading into a clean, lightly saline finish with lingering citrus zest and floral tones. Elegant and refreshing, with the soft texture and lifted aromatics characteristic of Cinsault-driven rosé.

More Information: Crafted primarily from Cinsault grown on the Texas High Plains, this rosé was given a short 4–6 hour skin contact before fermentation to preserve its bright fruit character and delicate color. Aged for 6 months in stainless steel, the wine remains fresh and vibrant, balancing crisp acidity with a soft, rounded texture at 12.8% ABV and 2.7 g/L residual sugar.

Food & Wine Pairing: Shrimp Tacos with Lime Crema – Smoked Salmon Dip with Crostini – Grilled Chicken with Summer Vegetables – Summer Aperitif

A poured glass beside the bottle
Poured in the tasting room
Texas High Plains wine region map

The Region

Texas High Plains
Texas
United States

A vast AVA across the Texas Panhandle and South Plains around Lubbock, established in 1993 and covering more than 8 million acres on the flat, elevated Llano Estacado. Most vineyards sit at 3,000–4,000 feet, where intense sunshine, low humidity, sandy soils, and cool nights create ideal grape-growing conditions. This is the workhorse of Texas viticulture, supplying an estimated 80 percent of the state’s wine grapes — standout Tempranillo, Sangiovese, Cabernet Sauvignon, Viognier, and Roussanne. Most Hill Country wineries, including many around Fredericksburg, source a large share of their fruit here.

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Why this bottle matters

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